Fiesta Pita

Fiesta Pita

10
Piratefrog 50

"A very filling and delicious twist on a bean burrito."

Ingredients

15 m {{adjustedServings}} servings 410 cals
Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 410 kcal
  • 20%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 59.4g
  • 19%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 1337 mg
  • 53%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Warm the pita in a toaster oven until fragrant, 1 or 2 minutes; cut in half and open up each half. Heat the beans in a small saucepan over medium heat until hot, and mix in the avocado. Divide the bean mixture in half, and fill each half of the pita with half the bean mixture. Top each pita with 1 tablespoon of feta cheese, and add a dash of hot sauce and a teaspoon of chopped fresh cilantro to each.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

10
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was really good! My husband said "make sure to save this recipe!" which is a great compliment. I did use homemade refried beans, that were seasoned very well, and I used homemade whole wh...

This was so easy and a great quick meal! I used black beans mixed in the refried beans and also added cheese and salsa to the mix for a bit more flavor. Great for a weeknight meal. I will be mak...

I really enjoyed this. It took me about 20 minutes to throw together after volleyball practice. It also made more than 1 pita worth. I'll be using the leftovers for lunch tomorrow :) Thanks ...