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Fiesta Pita

Fiesta Pita

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Piratefrog

Piratefrog

A very filling and delicious twist on a bean burrito.

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Ingredients {{adjustedServings}} servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 410 kcal
  • 20%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 59.4g
  • 19%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 1337 mg
  • 53%

Based on a 2,000 calorie diet

Directions

  1. Warm the pita in a toaster oven until fragrant, 1 or 2 minutes; cut in half and open up each half. Heat the beans in a small saucepan over medium heat until hot, and mix in the avocado. Divide the bean mixture in half, and fill each half of the pita with half the bean mixture. Top each pita with 1 tablespoon of feta cheese, and add a dash of hot sauce and a teaspoon of chopped fresh cilantro to each.
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Reviews

VeggiesRock
9

VeggiesRock

3/23/2011

This was really good! My husband said "make sure to save this recipe!" which is a great compliment. I did use homemade refried beans, that were seasoned very well, and I used homemade whole wheat pita bread, and it was great. I wasn't sure before making this if it was a mexican or greek inspired dish, and I'm still not sure, but it tasted great! I served it with fresh fruit for a fresh lunch

carabrown3
8

carabrown3

3/23/2011

This was so easy and a great quick meal! I used black beans mixed in the refried beans and also added cheese and salsa to the mix for a bit more flavor. Great for a weeknight meal. I will be making this again soon.

Kewii
3

Kewii

4/25/2011

I really enjoyed this. It took me about 20 minutes to throw together after volleyball practice. It also made more than 1 pita worth. I'll be using the leftovers for lunch tomorrow :) Thanks for sharing!

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