Fiesta Pita

10 Reviews

Prep: 10 min
Cook: 5 min
Ready In: 15 min

“A very filling and delicious twist on a bean burrito.” - by Piratefrog

Ingredients

1 (6 inch) whole wheat pita bread
1/2 cup vegetarian refried beans
1/4 avocado - peeled, pitted and diced
2 tablespoons fresh salsa, or to taste
2 tablespoons crumbled feta cheese, divided
hot sauce to taste
2 teaspoons chopped fresh cilantro, or to taste

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Metric US

Original recipe yields 1 pita sandwich

Directions

Warm the pita in a toaster oven until fragrant, 1 or 2 minutes; cut in half and open up each half. Heat the beans in a small saucepan over medium heat until hot, and mix in the avocado. Divide the bean mixture in half, and fill each half of the pita with half the bean mixture. Top each pita with 1 tablespoon of feta cheese, and add a dash of hot sauce and a teaspoon of chopped fresh cilantro to each.

Nutrition

Amount Per Serving (1 total)

Calories
410 cal
20%

Fat
14.1 g
22%

Carbs
59.4 g
19%

Based on a 2,000 calorie diet

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Reviews (10)

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VeggiesRock

Mar. 23, 2011

"This was really good! My husband said "make sure to save this recipe!" which is a great compliment. I did use homemade refried beans, that were seasoned very well, and I used homemade whole wheat pi..." See moreta bread, and it was great. I wasn't sure before making this if it was a mexican or greek inspired dish, and I'm still not sure, but it tasted great! I served it with fresh fruit for a fresh lunch"

carabrown3

Mar. 23, 2011

"This was so easy and a great quick meal! I used black beans mixed in the refried beans and also added cheese and salsa to the mix for a bit more flavor. Great for a weeknight meal. I will be making th..." See moreis again soon."

Kewii

Apr. 25, 2011

"I really enjoyed this. It took me about 20 minutes to throw together after volleyball practice. It also made more than 1 pita worth. I'll be using the leftovers for lunch tomorrow :) Thanks for sh..." See morearing!"

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