Fiesta Pita10 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 15 min
“A very filling and delicious twist on a bean burrito.” - by Piratefrog
Original recipe yields 1 pita sandwich
- Warm the pita in a toaster oven until fragrant, 1 or 2 minutes; cut in half and open up each half. Heat the beans in a small saucepan over medium heat until hot, and mix in the avocado. Divide the bean mixture in half, and fill each half of the pita with half the bean mixture. Top each pita with 1 tablespoon of feta cheese, and add a dash of hot sauce and a teaspoon of chopped fresh cilantro to each.
Amount Per Serving (1 total)
- 410 cal
- 14.1 g
- 59.4 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"This was really good! My husband said "make sure to save this recipe!" which is a great compliment. I did use homemade refried beans, that were seasoned very well, and I used homemade whole wheat pi..." See moreta bread, and it was great. I wasn't sure before making this if it was a mexican or greek inspired dish, and I'm still not sure, but it tasted great! I served it with fresh fruit for a fresh lunch"
"This was so easy and a great quick meal! I used black beans mixed in the refried beans and also added cheese and salsa to the mix for a bit more flavor. Great for a weeknight meal. I will be making th..." See moreis again soon."
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