Easy Cheddar Cheese Potato Bake

Easy Cheddar Cheese Potato Bake

5
skmccormick 1

"This is a recipe I threw together one day. A great side dish for any occasion. You may wish to add broccoli pieces to this recipe."

Ingredients

1 h 15 m {{adjustedServings}} servings 413 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 413 kcal
  • 21%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 57.5g
  • 19%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 676 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  2. Layer the potatoes into the prepared baking dish. Mix together the soup, milk, and melted butter in a bowl until thoroughly combined; pour the mixture over the potatoes.
  3. Bake uncovered in the preheated oven on a lower rack until the potatoes are tender, about 1 hour.
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Reviews

5
  1. 5 Ratings

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Made the exact recipe. The dish was bland. My thinly sliced potatoes required an additional 15min in the oven for all to be cooked through. DH did not eat seconds.

Potatoes are cut thick and not thin, otherwise you will have muchy potatoes. Bake the potatoes for an additional 20 minutes. I love the taste!!

THIS IS GREAT IF YOU DON'T AVE A LOT OF TIME!!! i JUST USED THE CREAM OF BROCOLI AND CHEESE- WHAT A HIT!! SO ADDICTIVE!!! -La Vonne R