Easy Cheddar Cheese Potato Bake

3 Reviews

Prep: 15 min
Cook: 1 hr
Ready In: 1 hr 15 min

“This is a recipe I threw together one day. A great side dish for any occasion. You may wish to add broccoli pieces to this recipe.” - by skmccormick

Ingredients

5 potatoes, peeled and sliced
1 (10.75 ounce) can condensed cheddar cheese soup
1 1/4 cups milk
1/4 cup butter, melted

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
Layer the potatoes into the prepared baking dish. Mix together the soup, milk, and melted butter in a bowl until thoroughly combined; pour the mixture over the potatoes.
Bake uncovered in the preheated oven on a lower rack until the potatoes are tender, about 1 hour.

Nutrition

Amount Per Serving (4 total)

Calories
413 cal
21%

Fat
16.3 g
25%

Carbs
57.5 g
19%

Based on a 2,000 calorie diet

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Reviews (3)

Rate This Recipe

princessxcooks

Mar. 16, 2011

"Made the exact recipe. The dish was bland. My thinly sliced potatoes required an additional 15min in the oven for all to be cooked through. DH did not eat seconds...." See more"

skmccormick

Feb. 23, 2012

"Potatoes are cut thick and not thin, otherwise you will have muchy potatoes. Bake the potatoes for an additional 20 minutes. I love the taste!!..." See more"