Easy Cheddar Cheese Potato Bake

Easy Cheddar Cheese Potato Bake

3 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
skmccormick
Recipe by  skmccormick

“This is a recipe I threw together one day. A great side dish for any occasion. You may wish to add broccoli pieces to this recipe.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  2. Layer the potatoes into the prepared baking dish. Mix together the soup, milk, and melted butter in a bowl until thoroughly combined; pour the mixture over the potatoes.
  3. Bake uncovered in the preheated oven on a lower rack until the potatoes are tender, about 1 hour.

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Reviews (3)

Rate This Recipe
princessxcooks
14

princessxcooks

Made the exact recipe. The dish was bland. My thinly sliced potatoes required an additional 15min in the oven for all to be cooked through. DH did not eat seconds.

skmccormick
6

skmccormick

Potatoes are cut thick and not thin, otherwise you will have muchy potatoes. Bake the potatoes for an additional 20 minutes. I love the taste!!

ramos07
6

ramos07

THIS IS GREAT IF YOU DON'T AVE A LOT OF TIME!!! i JUST USED THE CREAM OF BROCOLI AND CHEESE- WHAT A HIT!! SO ADDICTIVE!!! -La Vonne R

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 413 cal
  • 21%
  • Fat
  • 16.3 g
  • 25%
  • Carbs
  • 57.5 g
  • 19%
  • Protein
  • 9.2 g
  • 18%
  • Cholesterol
  • 40 mg
  • 13%
  • Sodium
  • 676 mg
  • 27%

Based on a 2,000 calorie diet

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