Easy Cheddar Cheese Potato Bake3 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“This is a recipe I threw together one day. A great side dish for any occasion. You may wish to add broccoli pieces to this recipe.” - by skmccormick
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
- Layer the potatoes into the prepared baking dish. Mix together the soup, milk, and melted butter in a bowl until thoroughly combined; pour the mixture over the potatoes.
- Bake uncovered in the preheated oven on a lower rack until the potatoes are tender, about 1 hour.
Amount Per Serving (4 total)
- 413 cal
- 16.3 g
- 57.5 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Made the exact recipe. The dish was bland. My thinly sliced potatoes required an additional 15min in the oven for all to be cooked through. DH did not eat seconds...." See more"
"Potatoes are cut thick and not thin, otherwise you will have muchy potatoes. Bake the potatoes for an additional 20 minutes. I love the taste!!..." See more"
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