Cajun Gravy

Cajun Gravy

5
April N. 3

"This is a mildly spicy, flavorful gravy you can pour over chicken, turkey or just plain mashed potatoes. It is very similar to a certain fast food chain's Cajun gravy."

Ingredients 15 m {{adjustedServings}} servings 23 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 23 kcal
  • 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 447 mg
  • 18%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place the green chilies into a blender, and process until smooth. Stir chicken bouillon granules and 1 cup water together in a saucepan, and bring to a boil, stirring until the granules have dissolved. Mix in the pureed chilies. Bring the sauce back to a boil over medium-low heat.
  2. In a bowl, whisk the remaining 1/2 cup of warm water with the flour until the mixture is smooth; whisk the flour slurry into the sauce. Bring the mixture back to a boil, whisking constantly until smooth and thickened, 2 to 5 minutes. Stir in onion powder and cayenne pepper. Serve hot.
Tips & Tricks
Hot Wheels Pasta

A spicy summer tomato sauce with chile peppers and zucchini.

How to Make Roast Chicken Pan Gravy

See the secret to making flawless chicken pan gravy.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 5

  1. 5 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Paula
4/2/2012

I made this gravy for my spice loving husband. It was ok and something very different from the gravy we're used to having. But he did say if he had the choice, he would choose brown gravy or milk gravy over this.

Vickie
6/16/2012

It was pretty good. I was hoping for more of a chicken flavor than chili.

Irene Kossa
8/28/2011

this was good. i did add some meat once we added bitts of ham and once we did chicken gizzards. also my family likes the little chunks of green chillis so i left half of one can that we didnt puree