Presto Vegan Pesto4 Reviews
- Prep: 5 min
- Ready In: 5 min
“Honestly, I really never liked pesto. However, now that I am tasting things so clearly (as a vegan), I LOVE the stuff! Here's my new, favorite Presto Pesto!” - by NJChick
Original recipe yields 4 servings
- Place the basil, pine nuts, garlic, olive oil, lemon juice, water, and soy topping into a blender. Cover, and puree until smooth.
Amount Per Serving (4 total)
- 337 cal
- 32.9 g
- 5.2 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Yum! Love it! I actually tweaked this recipe with the Yummy Vegan Pesto Classico and had to make some subs with what I had in stock. I used pumpkin seeds instead of pine nuts, Brewer's Yeast replac..." See moreed the soy cheese. Perfect amount of garlic, and I love the addition of lemon juice. I added a little bit of salt and pepper. I didn't measure how much basil I added. Thanks for the great vegan pesto recipe, NJChick!"
"Wow! This tasted great! My husband is lactose intolerant so I'm always on the lookout for tasty vegan recipes. I used sunflower seeds instead of pine nuts just because pine nuts are a little pricey..." See more these days."
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