Sausage Coddle

Sausage Coddle

14
Michelle 1

"We make this especially for St. Paddy's Day. This traditional Irish dish was originally prepared over a fire in a cast iron pot."

Ingredients

2 h 10 m {{adjustedServings}} servings 407 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 42.8g
  • 14%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 475 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place the sausages and bacon into a large skillet over medium heat, and cook until the sausages are browned on both sides, about 10 minutes. Slice the sausages into large chunks, and set the sausage and bacon aside.
  3. Place a layer of 1/3 of the onions in a 9x13-inch baking dish, followed by a layer of 1/3 of the carrots and sliced potatoes. Arrange 1/3 of sausage and bacon in a layer over the potatoes; sprinkle with salt, pepper, and parsley. Repeat layers twice more. Warm the beef stock in a saucepan over medium heat, and pour in the stout beer and cream. Pour the sauce over the casserole, and let the sauce fill in the spaces in the layers.
  4. Bake in the preheated oven until the potatoes and vegetables are tender, about 1 1/2 hours.
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Reviews

14
  1. 14 Ratings

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I love Coddle. We layer it in a slow cooker. We layer Potatoes then onions, salt and Pepper, Sausages and then Bacon on top. Then we pour Chicken Broth on top around 2 cups. Let it cook all ...

This wasn't that labor intensive at all. But 3 layers of layers, didn't do it in my 9x13 when I doubled the recipe for my family. I used a larger pan and divided the layers in to 2 layers of lay...

We found this recipe to be a HUGE disappointment and a waste of Guiness. I couldn't even tweak it into tasting good. The broth must be thickened or it's just soup, and the flavor left a lot to...