Irish Tacos

Irish Tacos

PacNWCook 0

"We had these at an Irish Pub, they were to die for. A combination we thought wouldn't taste too good but all the patrons said it was the best thing on the menu, and they were right! Corned beef, coleslaw and sauce inside a flour tortilla."


25 m servings 433 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 433 kcal
  • 22%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 48.9g
  • 16%
  • Protein:
  • 14.1 g
  • 28%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 867 mg
  • 35%

Based on a 2,000 calorie diet

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  1. Mix together the yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt in a bowl until smooth.
  2. Place the corned beef in a saucepan over medium-low heat just until hot. Place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side. To assemble, arrange about 2 tablespoons of coleslaw on a tortilla; follow with 3 tablespoons of corned beef. Drizzle with 2 tablespoons of the yogurt sauce; roll up to serve.
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  1. 20 Ratings


These are a favorite in my house after St. Patty's Day. I usually use corn tortillas and add mashed spuds if they are around. Top with tangy sharp shredded cheddar cheese and these are Great!! T...

I used this recipie for fish tacos instead and they were so delicious! The sauce added just the right touch to my tilipia and worked wonderfully with the coleslaw!!

WOW this was great. I made it just like it said to and the family wants it for every ST. Patrick's Day

Great tacos! Didn't change a thing and they were delicious!

I questioned this recipe because the sauce contains a lot of plain yogurt. I hate plain yogurt-it's bitter. Even before I put the tacos together I was still skeptical because when I sampled the...

This made more sauce than I could use for sixteen tacos.

This recipe was amazing I made it for my wife and a friend and now they always want it when we do movie nite

These were really good. I haven't tried anything outside the traditional taco, but I really loved the flavors and how they came together. My husband was scheptical until he tasted them. Then he ...

Yum, Yum, Yum ~ My family and my parents really enjoyed this new twist on tacos. To save time, I cooked the corned beef in the crock-pot all day and then shredded the meat before serving. We ...