Irish Tacos

Irish Tacos

13 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
PacNWCook
Recipe by  PacNWCook

“We had these at an Irish Pub, they were to die for. A combination we thought wouldn't taste too good but all the patrons said it was the best thing on the menu, and they were right! Corned beef, coleslaw and sauce inside a flour tortilla.”

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Ingredients

Adjust Servings

Original recipe yields 8 tacos

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Directions

  1. Mix together the yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt in a bowl until smooth.
  2. Place the corned beef in a saucepan over medium-low heat just until hot. Place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side. To assemble, arrange about 2 tablespoons of coleslaw on a tortilla; follow with 3 tablespoons of corned beef. Drizzle with 2 tablespoons of the yogurt sauce; roll up to serve.

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Reviews (13)

Rate This Recipe
Patty Cakes
17

Patty Cakes

These are a favorite in my house after St. Patty's Day. I usually use corn tortillas and add mashed spuds if they are around. Top with tangy sharp shredded cheddar cheese and these are Great!! The combo of coleslaw and corned beef reminds me of NY deli sammies, OH YUMMO. Thank You PacNWCook. Got a good one here:)

Tera Luebberke
10

Tera Luebberke

WOW this was great. I made it just like it said to and the family wants it for every ST. Patrick's Day

conballs
9

conballs

I used this recipie for fish tacos instead and they were so delicious! The sauce added just the right touch to my tilipia and worked wonderfully with the coleslaw!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 433 cal
  • 22%
  • Fat
  • 20.2 g
  • 31%
  • Carbs
  • 48.9 g
  • 16%
  • Protein
  • 14.1 g
  • 28%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 915 mg
  • 37%

Based on a 2,000 calorie diet

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Irish Boiled Dinner (Corned Beef)

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