Original recipe yields 6 servings
Based on a 2,000 calorie diet
Fantastic flavor! Took all day to make, but worth every minute. I used a double pie crust instead.
I used the filling and cooked it to its full length. Don't cut down on the time simmered and baked, because as the water evaporates the flavor only becomes more robust. Modifications I made: -...
Since I didn't feel like making pie crust, I made this as a stew instead (added potatoes). Wonderful! It was gobbled up by my guests before I could get another bowl.