Beef, Mushroom and GuinnessĀ® Pie

Beef, Mushroom and Guinness® Pie

32 Reviews 8 Pics
  • Prep

    25 m
  • Cook

    2 h 35 m
  • Ready In

    3 h
Melanie Booth
Recipe by  Melanie Booth

“A delicious traditional beef and mushroom pie. The Irish stout gives the dish a very rich flavor.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 pot pie

ADVERTISEMENT

Directions

  1. Heat 2 tablespoons of olive oil in a large pot over medium heat, and brown the beef stew meat on all sides, about 10 minutes; set aside. Heat the remaining 1 tablespoon of olive oil, and cook the bacon just until it begins to brown; stir in the onion, carrot, mushrooms, garlic, and sugar. Cook the vegetables until soft and browned, 10 to 15 more minutes.
  2. Stir in the flour until smoothly incorporated, and gradually mix in the Irish stout beer and beef stock. Mix in the thyme, bay leaves, and the reserved cooked beef. Cover, and bring the mixture to a boil; reduce heat to a simmer until the meat is tender, about 1 hour and 15 minutes; stir occasionally. Remove the cover, turn the heat up to medium, and let the stew boil until slightly thickened, about 15 more minutes. Mix cornstarch with water, and stir into the stew; let simmer for 30 more minutes to blend flavors. Remove from heat; discard bay leaves.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Spread the filling into a 9-inch pie dish; trim the puff pastry into a 10-inch circle, and place on top of the filling. Pinch and crimp the edges of the pastry with a fork, sealing it to the dish; cut 2 steam vents into the pastry with a sharp knife. Brush the top of the pie with beaten egg.
  5. Bake in the preheated oven until the crust is browned, 30 to 40 minutes.

Share It

Reviews (32)

Rate This Recipe
ccmnej
14

ccmnej

Fantastic flavor! Took all day to make, but worth every minute. I used a double pie crust instead.

kdbenson13
11

kdbenson13

I used the filling and cooked it to its full length. Don't cut down on the time simmered and baked, because as the water evaporates the flavor only becomes more robust. Modifications I made: - Mash Potatoes in place of crust. More like a Shepherd's Pie. It's also cheaper. About 3lbs of yellow potatoes, boiled then mashed. 4 Tbshp of unsalted butter, 1/2 cup of heavy whipping cream. Salt and Pepper to taste. (I don't use a blender for potatoes because it changes the dynamic of the mash) Chunks are good. -Doubled the recipe because I had a feeling this would be a hit and for all the time you put in it, you might as well have plenty of leftovers. - 2lbs of chuckeye with all the fat removed which probably made it about 1 1/2lbs of meat. - Used one white onion, then 2 shallots. - added about a 1lb of fresh cut up green beans. - Baby Portabella Mushrooms in place of crimini and I added a little more than what it called for. - Didn't add the sugar - subbed bay leaf for sage. - I also think you could add caraway seed or fennel seed, but didn't want to mess more than I did.

Ldyparadox99
10

Ldyparadox99

Since I didn't feel like making pie crust, I made this as a stew instead (added potatoes). Wonderful! It was gobbled up by my guests before I could get another bowl.

More Reviews

Similar Recipes

Guinness(R) Corned Beef
(845)

Guinness(R) Corned Beef

Beef and Guinness(R) Stew
(41)

Beef and Guinness(R) Stew

Beef Mushroom Barley Soup
(29)

Beef Mushroom Barley Soup

Irish Beef Stew with Guinness(R) Beer
(14)

Irish Beef Stew with Guinness(R) Beer

Mushroom Stuffed Beef Rouladen
(15)

Mushroom Stuffed Beef Rouladen

Irish Canadian Beef Stew
(7)

Irish Canadian Beef Stew

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 500 cal
  • 25%
  • Fat
  • 31.7 g
  • 49%
  • Carbs
  • 28.6 g
  • 9%
  • Protein
  • 21.8 g
  • 44%
  • Cholesterol
  • 81 mg
  • 27%
  • Sodium
  • 259 mg
  • 10%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Beef and Guinness(R) Stew

>

next recipe:

Guinness(R) Steak Pie