Apple and Brown Sugar Corned Beef46 Reviews
- Prep: 15 min
- Cook: 4 hr
- Ready In: 4 hr 15 min
“I make this every year for my family on St. Patrick's Day. Delicious and filling!” - by tonmeilleurami
Original recipe yields 2 briskets
- Pour the apple juice into a large slow cooker, and mix in the brown sugar and mustard, stirring until the brown sugar has dissolved. Mix in the contents of the spice packets, and lay the briskets into the apple juice mixture. Top with red potatoes, carrots, onions, and cabbage chunks. Push all ingredients into the liquid.
- Cover and cook on High until corned beef is very tender, 4 to 5 hours; or cook on Low for 8 to 10 hours. Slice meat thinly across the grain, and serve with vegetables.
Amount Per Serving (10 total)
- 672 cal
- 23.5 g
- 87.2 g
Based on a 2,000 calorie diet
Reviews (46)Rate This Recipe
"MY dad of all people started making this and it wasn't MY traditional way. I gave him "the eye" while watching him throw apple juice and mustard of all things into it. I must admit..."the eye" felt st..." See moreupid as I was eating the most delicious corn beef dinner EVER! The cabbage was almost like a dessert. I couldn't stop eating. Don't mess with this recipe other than maybe trying it out in a pressure cooker. But doubt it even needs that! Ambra-Akron"
"I make this recipe but I rinse my corned beef and then soak it over night in a sealed marinating dish in cold water to take out some of the sodium and then rinse it again before making it my family lo..." See moreves it and this is our favorite recipe to use. I also don't swell up."
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