Jim's Cheddar Onion Soda Bread

Jim's Cheddar Onion Soda Bread

113
Keri 262

"I begged this recipe from my co-worker when he 'accidentally' mentioned he had a great soda bread recipe. It was perfect timing, because St. Patrick's Day was only days away!"

Ingredients

55 m {{adjustedServings}} servings 264 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 36.9g
  • 12%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 487 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together bread flour, salt, and baking powder until thoroughly combined. Beat in the butter, buttermilk, and confectioners' sugar to make a dough; gently mix in the onion and Cheddar cheese. Divide dough in half, and shape each half into a ball. Place the loaves onto the prepared baking sheet, and gently flatten to about 2 inches thick. Dust each loaf with flour.
  3. Bake on a preheated oven until browned, about 30 minutes. Cool on racks for a few minutes; serve warm.

Footnotes

  • Cook's Note
  • To make into biscuits, increase the cheese and onion to 1 cup each. Form into drop biscuits on the parchment-lined sheet, and bake for 15 to 20 minutes, or until lightly browned on top and cooked through.
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Reviews

113
  1. 130 Ratings

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Fabulous Irish Soda Bread! I love Irish soda bread and generally only make it once a year. And, I'll admit I'm used to the ones that are a bit more on the sweet side - made with raisins or curra...

I'm happy to be this recipe's first reviewer! This is not your average soda bread - I'm sure no soda bread aficionado, but in my limited experience I've found it to be quite plain and, well, kin...

Hubs said he'd rather have this than dessert. I used green onions and sharp cheddar. Baked exactly 30 minutes. Served with Herb Butter from this site per Jillian's suggestion. Thanks Keri for a ...