Artichoke Soup6 Reviews
- Prep: 25 min
- Cook: 50 min
- Ready In: 1 hr 15 min
“A nice, thick, homey soup recipe I got from my sister-in-law. My first attempt at soup and I was very pleased with it. SO very good on a cold winters night! Can also be used as a great dip for veggies/bread at parties!” - by SHELLITO
Original recipe yields 8 cups
- Melt butter in large saucepan over medium heat. Stir in carrots, celery, onion, and mushrooms. Cook and stir until soft, about 5 minutes. Add flour; cook for 10 minutes, stirring occasionally. Stir in chicken broth, artichoke hearts, bay leaf, salt, pepper, thyme leaves, oregano leaves, sage, and paprika. Reduce heat and simmer for 30 minutes.
- Beat whipping cream in a bowl on medium-high speed until frothy; fold into soup and continue to cook until soup is heated through (do not boil).
- Remove and discard the bay leaf, then pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
Amount Per Serving (8 total)
- 226 cal
- 16.9 g
- 15.8 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"If you like artichoke, you will love this soup! It's pretty thick, but not too rich. The other vegetables & spices give it the perfect flavor! I left out the sage and I didn't measure the vegetables s..." See moreo I probably used more than 1/2 c of each. I used a stick blender and left it a bit chunky. Thanks for the great recipe!!"
"Try it with more onion & add garlic. Possibly a little shredded parm. cheese...." See more"
"I made this yesterday. Great flavors! I used rehydrated shiitake mushrooms as that's all I had. Still good, although next time, I would use something milder. I would make this again, but probably add ..." See moremore broth as I like my creamed soups a little thinner. Overall, very good. Thanks."
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