“A very filling soup, hearty for a super cold night in Canada.” - by mickip15
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Heat the olive oil in a large pot over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef broth, then add the ground beef. Cook for 10 minutes, stirring and breaking up the ground beef. Mix in the diced tomatoes and tomato juice.
- Stir in the mixed vegetables, pearl barley, basil, parsley, and pepper. Simmer until the barley is tender, 40 to 50 minutes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 245 cal
- 12%
- Fat
- 13 g
- 20%
- Carbs
- 16.5 g
- 5%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"I think that even beginner cooks would know to transfer the browned hamburger to a soup pot and add the remaining ingredients and continue cooking as directed. I found it to be very easy, quick, and ..." See moretasty."
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