Hearty Beef Soup

Hearty Beef Soup

3 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
mickip15
Recipe by  mickip15

“A very filling soup, hearty for a super cold night in Canada.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Heat the olive oil in a large pot over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef broth, then add the ground beef. Cook for 10 minutes, stirring and breaking up the ground beef. Mix in the diced tomatoes and tomato juice.
  2. Stir in the mixed vegetables, pearl barley, basil, parsley, and pepper. Simmer until the barley is tender, 40 to 50 minutes.

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Reviews (3)

Rate This Recipe
Connie Dober
10

Connie Dober

I think that even beginner cooks would know to transfer the browned hamburger to a soup pot and add the remaining ingredients and continue cooking as directed. I found it to be very easy, quick, and tasty.

gigglyneen
10

gigglyneen

loved it!! so easy to make:) thank you for sharing.

Bryan4Ever
2

Bryan4Ever

We really enjoyed this meal. I did add another can of diced tomatoes as it is our favorite veggie. :)

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 245 cal
  • 12%
  • Fat
  • 13 g
  • 20%
  • Carbs
  • 16.5 g
  • 5%
  • Protein
  • 14.8 g
  • 30%
  • Cholesterol
  • 43 mg
  • 14%
  • Sodium
  • 848 mg
  • 34%

Based on a 2,000 calorie diet

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