Ladybug's Seattle Salmon

16 Reviews

Prep: 20 min
Cook: 25 min
Ready In: 45 min

“Incredibly easy to make and crowd-pleasing! Originally served on fresh-caught salmon when visiting relatives in Seattle, Washington. Serve your beautifully colored salmon dish with a fabulous wilted bibb lettuce salad and pair with a Pinot Gris, 'Salmon's Best Wine Friend.' The texture and acidity of Pinot Gris is the perfect balance for salmon and other meaty fish. For dessert, fresh peach parfaits with peach brandy, brown sugar and vanilla bean ice cream.” - by Atlanta Ladybug

Ingredients

1/4 cup mayonnaise
1 teaspoon Dijon mustard
2 tablespoons Italian-style salad dressing
2 tablespoons chopped sweet onion
4 (8 ounce) salmon steaks
2 tablespoons seafood seasoning (such as Chef Paul Prudhomme's Salmon Magic®), or to taste
1/4 cup Italian seasoned bread crumbs, or as needed
1/2 cup shredded sharp Cheddar cheese

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Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
In a bowl, mix together the mayonnaise, Dijon mustard, Italian dressing, and chopped onion until thoroughly combined; set aside.
Sprinkle the salmon with seafood seasoning on both sides, and place skin-side down into the prepared baking dish. Spread the mayonnaise mixture over the salmon steaks, and sprinkle with bread crumbs.
Bake in the preheated oven until the fish is almost opaque all the way through (centers can be slightly red), 15 to 20 minutes. Remove from oven, sprinkle with Cheddar cheese, and return to oven until the cheese is melted and bubbling, about 10 more minutes.

Nutrition

Amount Per Serving (4 total)

Calories
520 cal
26%

Fat
32.5 g
50%

Carbs
7.1 g
2%

Based on a 2,000 calorie diet

Reviews (16)

Rate This Recipe

Cabinluvn

Mar. 28, 2011

"Fixed as written, except used panko crumbs mixed with Italian seasonings instead of bread crumbs. Aslo used Old Bay Seasoning as I didn't have salmon seasoning. It had wonderful flavor. This recipe wo..." See moreuld take care of any "fishy" tasting fish."

SusieQ

Mar. 24, 2011

"This recipe is delicious and very easy to make. Used Tom Douglas Salmon Rub for seasoning and plain bread crumbs. My husband loved it. I will serve this again...." See more"