Apple Slow Cooked Beef Ribs

6
Wendy Martin Turley 1

"This is a stove top cooking process for boneless ribs that I was forced to do when we had a propane shortage in our neighborhood one summer. This recipe is also great for slow cookers. Adjust water to fit into slow cooker."

Ingredients

4 h 15 m servings 450 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 450 kcal
  • 23%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Cut the ribs apart if necessary. Place the separated ribs, apples, apple juice, onions, apple cider vinegar, and water into a large soup pot, and bring to a boil. Cover, reduce heat to a simmer, and cook the ribs until tender, about 4 hours.
  • profile image

Your rating

Cancel
Submit

Reviews

6
  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Not Good I usually make a new recipe just like the recipe say the first time.....well I won't be making this one again.....It had no flavor.

perhaps to those that didn't like this recipe, may i suggest reducing the Water from 5 cups to 1 or even just using all Apple juise, just to barely cover the Ribs and use a tight lid. Cheers All...

I got a little scared when I saw the reviews saying that it was flavorless, but still wanted to give it a shot. I used2qts apple juice, 2 cups water. I seasoned my ribs with season salt, montrea...

I used boneless pork ribs covered in apple juice, with a chopped sweet onion and a little brown sugar, in the crock pot. After they slow cooked, I removed and put on the grill with BBQ sauce. Ou...

No offense to the poster, but this was absolutely flavorless.... will not make again.

I agree with the other folks this recipe is very bland. Sorry. Unfortunately I can't taste the apple at all. Needs a sauce or something.