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Apple Slow Cooked Beef Ribs

Apple Slow Cooked Beef Ribs

  • Prep

    15 m
  • Cook

    4 h
  • Ready In

    4 h 15 m
Wendy Martin Turley

Wendy Martin Turley

This is a stove top cooking process for boneless ribs that I was forced to do when we had a propane shortage in our neighborhood one summer. This recipe is also great for slow cookers. Adjust water to fit into slow cooker.

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 450 kcal
  • 23%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Cut the ribs apart if necessary. Place the separated ribs, apples, apple juice, onions, apple cider vinegar, and water into a large soup pot, and bring to a boil. Cover, reduce heat to a simmer, and cook the ribs until tender, about 4 hours.
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Reviews

MAXINE9
14

MAXINE9

3/28/2011

Not Good I usually make a new recipe just like the recipe say the first time.....well I won't be making this one again.....It had no flavor.

Wave
10

Wave

8/1/2011

perhaps to those that didn't like this recipe, may i suggest reducing the Water from 5 cups to 1 or even just using all Apple juise, just to barely cover the Ribs and use a tight lid. Cheers All :)

lilaann
5

lilaann

11/13/2011

I got a little scared when I saw the reviews saying that it was flavorless, but still wanted to give it a shot. I used2qts apple juice, 2 cups water. I seasoned my ribs with season salt, montreal steak rub, and 5 spice powder. I also added 1\2 cup of hot sauce and 2 cups of brown sugar to the juice/ water. And since I have a large family, during the last 30 minutes, I tossed in 4 medium sliced potatoes, and served the "mix" over white rice.

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