Fresh Peach Cobbler

Fresh Peach Cobbler

4

"Nothing brings out the flavor of fresh peaches better than a fruit cobbler, and this one bakes up in 30 minutes."

Ingredients

servings 570 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 570 kcal
  • 29%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 108g
  • 35%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 488 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oven to 375 degrees F.
  2. Put butter in an 8 x 12-inch baking dish; place dish in oven until butter melts. In mixing bowl, mix biscuit mix with 1/2 cup sugar and 1 tablespoon cinnamon. Mix in soymilk. Place peaches in baking dish with butter. Add corn syrup, 1 1/2 cups sugar and 2 tablespoons cinnamon; toss to combine.
  3. Drop spoonfuls of biscuit mixture over peaches, spreading with the back of the spoon to cover all the peaches. Bake about 30 minutes or until crust has risen and is golden brown.
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Reviews

4
  1. 4 Ratings

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very easy to follow thanks kris

Not so good. Followed exactly and it came out very wet. I had to bake it twice as long to make it work. Good flavor, but otherwise not impressed.

This was a very easy recipe! The flavor was good but very runny like the others said. Next time I make it I'll omit the corn syrup & add 1/4c. of corn starch to the peaches.

This was pretty good. However, it is really runny which is fine if you like extra sauce for ice cream. Really really sweet, next time I will cut the syrup and sugar in half.