Fresh Peach Cobbler

3 Reviews

“Nothing brings out the flavor of fresh peaches better than a fruit cobbler, and this one bakes up in 30 minutes.” - by Kikkoman

Ingredients

1/2 cup butter
2 cups biscuit baking mix
2 cups sugar, divided
3 tablespoons cinnamon, divided
3/4 cup Kikkoman Pearl® Organic Original Soymilk
5 cups fresh peaches, peeled and sliced
1 cup corn syrup

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Metric US

Original recipe yields 8 servings

Directions

Heat oven to 375 degrees F.
Put butter in an 8 x 12-inch baking dish; place dish in oven until butter melts. In mixing bowl, mix biscuit mix with 1/2 cup sugar and 1 tablespoon cinnamon. Mix in soymilk. Place peaches in baking dish with butter. Add corn syrup, 1 1/2 cups sugar and 2 tablespoons cinnamon; toss to combine.
Drop spoonfuls of biscuit mixture over peaches, spreading with the back of the spoon to cover all the peaches. Bake about 30 minutes or until crust has risen and is golden brown.

Nutrition

Amount Per Serving (8 total)

Calories
570 cal
29%

Fat
16.4 g
25%

Carbs
108 g
35%

Based on a 2,000 calorie diet

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Reviews (3)

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Jul. 17, 2011

"very easy to follow thanks kris..." See more"

Ahbe Coates

Aug. 17, 2011

"Not so good. Followed exactly and it came out very wet. I had to bake it twice as long to make it work. Good flavor, but otherwise not impressed...." See more"

BrandiB

Sep. 14, 2012

"This was pretty good. However, it is really runny which is fine if you like extra sauce for ice cream. Really really sweet, next time I will cut the syrup and sugar in half...." See more"

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