Fresh Peach Cobbler3 Reviews
“Nothing brings out the flavor of fresh peaches better than a fruit cobbler, and this one bakes up in 30 minutes.” - by Kikkoman
Original recipe yields 8 servings
- Heat oven to 375 degrees F.
- Put butter in an 8 x 12-inch baking dish; place dish in oven until butter melts. In mixing bowl, mix biscuit mix with 1/2 cup sugar and 1 tablespoon cinnamon. Mix in soymilk. Place peaches in baking dish with butter. Add corn syrup, 1 1/2 cups sugar and 2 tablespoons cinnamon; toss to combine.
- Drop spoonfuls of biscuit mixture over peaches, spreading with the back of the spoon to cover all the peaches. Bake about 30 minutes or until crust has risen and is golden brown.
Amount Per Serving (8 total)
- 570 cal
- 16.4 g
- 108 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"very easy to follow thanks kris..." See more"
"Not so good. Followed exactly and it came out very wet. I had to bake it twice as long to make it work. Good flavor, but otherwise not impressed...." See more"
Roasted Herb Chicken & Potatoes
Marinated Grilled Salmon with Avocado and Stone Fruit Salsa
Just swipe to see more like this.