Chinese Spareribs6 Reviews
“The sweet, tangy sauce on these ribs--with honey, sherry, ginger and soy sauce--will make these spareribs a new family favorite.” - by Kikkoman
Original recipe yields 4 servings
- Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down.
- Combine remaining ingredients; brush ribs thoroughly with sauce.
- Cover and bake at 350 degrees F. 1 hour.
- Turn ribs over, pour remaining sauce over ribs and brush with sauce. Bake, uncovered, 30 minutes longer; brush occasionally.
Amount Per Serving (4 total)
- 909 cal
- 60.1 g
- 25.9 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"These were absolutely delicious! Simple preparation too. They smelled so good baking. I used riblets and they worked very well for this,so tender and delectable. This recipe is a KEEPER!..." See more"
"FANTASTIC! These ribs will knock your socks off! The smell of them baking will make your mouth water. They are yummy and sticky good! Comes right off the bone as you bite. Thanks Kikkoman for thi..." See mores recipe!!"
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