Chinese Spareribs

Chinese Spareribs

6 Reviews 4 Pics
Recipe by  Kikkoman

“The sweet, tangy sauce on these ribs--with honey, sherry, ginger and soy sauce--will make these spareribs a new family favorite.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down.
  2. Combine remaining ingredients; brush ribs thoroughly with sauce.
  3. Cover and bake at 350 degrees F. 1 hour.
  4. Turn ribs over, pour remaining sauce over ribs and brush with sauce. Bake, uncovered, 30 minutes longer; brush occasionally.

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Reviews (6)

Rate This Recipe
Janet Shum
14

Janet Shum

These were absolutely delicious! Simple preparation too. They smelled so good baking. I used riblets and they worked very well for this,so tender and delectable. This recipe is a KEEPER!

SHORECOOK
12

SHORECOOK

FANTASTIC! These ribs will knock your socks off! The smell of them baking will make your mouth water. They are yummy and sticky good! Comes right off the bone as you bite. Thanks Kikkoman for this recipe!!

JaclynJ80
8

JaclynJ80

This recipe was nothing like the reviews said they were...

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 909 cal
  • 45%
  • Fat
  • 60.1 g
  • 92%
  • Carbs
  • 25.9 g
  • 8%
  • Protein
  • 61.8 g
  • 124%
  • Cholesterol
  • 240 mg
  • 80%
  • Sodium
  • 2115 mg
  • 85%

Based on a 2,000 calorie diet

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