Chinese Spareribs

Chinese Spareribs

6
Kikkoman 0

"The sweet, tangy sauce on these ribs--with honey, sherry, ginger and soy sauce--will make these spareribs a new family favorite."

Ingredients {{adjustedServings}} servings 909 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 909 kcal
  • 45%
  • Fat:
  • 60.1 g
  • 92%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 61.8 g
  • 124%
  • Cholesterol:
  • 240 mg
  • 80%
  • Sodium:
  • 2115 mg
  • 85%

Based on a 2,000 calorie diet

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Directions

  1. Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down.
  2. Combine remaining ingredients; brush ribs thoroughly with sauce.
  3. Cover and bake at 350 degrees F. 1 hour.
  4. Turn ribs over, pour remaining sauce over ribs and brush with sauce. Bake, uncovered, 30 minutes longer; brush occasionally.
Tips & Tricks
Root Beer and Sesame Glazed Ribs

Chili sauce, sesame oil, and root beer make sweet, spicy, succulent ribs.

BBQ Country Style Ribs

These ribs bake up deliciously in the oven. Yum!

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Reviews 6

  1. 7 Ratings

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Janet Shum
6/20/2011

These were absolutely delicious! Simple preparation too. They smelled so good baking. I used riblets and they worked very well for this,so tender and delectable. This recipe is a KEEPER!

SHORECOOK
6/16/2011

FANTASTIC! These ribs will knock your socks off! The smell of them baking will make your mouth water. They are yummy and sticky good! Comes right off the bone as you bite. Thanks Kikkoman for this recipe!!

JaclynJ80
10/16/2011

This recipe was nothing like the reviews said they were...