Chinese Spareribs

Chinese Spareribs

6

"The sweet, tangy sauce on these ribs--with honey, sherry, ginger and soy sauce--will make these spareribs a new family favorite."

Ingredients

servings 909 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 909 kcal
  • 45%
  • Fat:
  • 60.1 g
  • 92%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 61.8 g
  • 124%
  • Cholesterol:
  • 240 mg
  • 80%
  • Sodium:
  • 2115 mg
  • 85%

Based on a 2,000 calorie diet

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Directions

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  1. Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down.
  2. Combine remaining ingredients; brush ribs thoroughly with sauce.
  3. Cover and bake at 350 degrees F. 1 hour.
  4. Turn ribs over, pour remaining sauce over ribs and brush with sauce. Bake, uncovered, 30 minutes longer; brush occasionally.
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Reviews

6
  1. 7 Ratings

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These were absolutely delicious! Simple preparation too. They smelled so good baking. I used riblets and they worked very well for this,so tender and delectable. This recipe is a KEEPER!

FANTASTIC! These ribs will knock your socks off! The smell of them baking will make your mouth water. They are yummy and sticky good! Comes right off the bone as you bite. Thanks Kikkoman f...

This recipe was nothing like the reviews said they were...

Sure does make the house smell yummy!

I made this dish for a small dinner party at home. All my guest LOVED it!!

Pretty bland and disappointing. It wasn't awful but we won't use this recipe again.