Chinese Spareribs

6 Reviews

“The sweet, tangy sauce on these ribs--with honey, sherry, ginger and soy sauce--will make these spareribs a new family favorite.” - by Kikkoman

Ingredients

4 pounds pork spareribs
1/2 cup Kikkoman Soy Sauce
1/3 cup honey
1/4 cup dry sherry
1 clove garlic, crushed
1/4 teaspoon ground ginger

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Metric US

Original recipe yields 4 servings

Directions

Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down.
Combine remaining ingredients; brush ribs thoroughly with sauce.
Cover and bake at 350 degrees F. 1 hour.
Turn ribs over, pour remaining sauce over ribs and brush with sauce. Bake, uncovered, 30 minutes longer; brush occasionally.

Nutrition

Amount Per Serving (4 total)

Calories
909 cal
45%

Fat
60.1 g
92%

Carbs
25.9 g
8%

Based on a 2,000 calorie diet

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Reviews (6)

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Janet Shum

Jun. 20, 2011

"These were absolutely delicious! Simple preparation too. They smelled so good baking. I used riblets and they worked very well for this,so tender and delectable. This recipe is a KEEPER!..." See more"

SHORECOOK

Jun. 16, 2011

"FANTASTIC! These ribs will knock your socks off! The smell of them baking will make your mouth water. They are yummy and sticky good! Comes right off the bone as you bite. Thanks Kikkoman for thi..." See mores recipe!!"