Original recipe yields 12 servings
Based on a 2,000 calorie diet
Everything was good EXCEPT the kikkoman sauce. Ew!! I love samosas with a passion. This is not an indian style sauce. I followed the recipe as instructed, using frozen peas and carrots instead o...
Delicious! I made a large batch and froze the leftovers on a cookie sheet then transfered to a ziploc bag. The frozen samosas cooked just as well as the fresh!
We ended up using what was left of the curry sauce for dipping, and it was delicious.
very impressed with this recipe , its quick because of the premade wrappers and the thai curry sauce , everyone loved them
This recipe was great!! But, I did find out that you should only use 3 potatoes. When I had my first samosa all I could taste was the potatoes. And you should add Tony Chachere's.
Good but not great. For the effort I still prefer the samosa recipe by Kimber found on this site that asks for lamb, I just substitute ground chicken and use wonton wrappers. I added some carda...
Very good & tasty recipe. I made some changes by using equal portions of white & sweet potatoes, then mashing them so they fill better in the wonton wrapper. Couldn't find kikkoman brand sauce...