Vegetable Samosas

Vegetable Samosas

6 Reviews 1 Pic
Recipe by  Kikkoman

“Peas, carrots and potatoes in a spicy red curry sauce are folded into wonton wrappers and fried until golden brown in this classic appetizer or side dish.”

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Ingredients

Adjust Servings

Original recipe yields 24 samosas

Directions

  1. In large skillet, heat 2 tablespoons oil over medium heat. Add potatoes and onion; cook, stirring constantly, about 15 minutes or until soft. Add peas and carrots and curry sauce and cook 4-5 minutes. Cool.
  2. Lightly flour baking sheet. Cut each wonton wrapper in half on the diagonal to make 2 triangles. Spoon 1-2 tablespoons filling in center of each triangle. Brush edges of wrappers with water; fold in half to form a triangle and press edges together to seal. Transfer to prepared baking sheet.
  3. In deep-fryer or deep, heavy pot, heat oil to 350 degrees F. Fry samosas a few at a time, turning occasionally, 2-3 minutes or until golden brown. Drain on paper towels. Serve with chutney.

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Reviews (6)

Rate This Recipe
AmandaS
11

AmandaS

Everything was good EXCEPT the kikkoman sauce. Ew!! I love samosas with a passion. This is not an indian style sauce. I followed the recipe as instructed, using frozen peas and carrots instead of canned, and I didn't have the Kikkoman sauce so I used a generous amount of curry powder and a little coriander, seasoned to taste. It tasted just like an authentic samosa and was very simple to make but dry without the sauce...so I went and bought the sauce. I mixed a tsp in with the filling just to test it and I hate it. I bought tamarind pulp and made my own tamarind sauce and that helped a lot. I am going to try adding some vegetable broth to moisten the mixture as well. I will make this recipe again but definitely not with the kikkoman sauce.

brensid
11

brensid

Delicious! I made a large batch and froze the leftovers on a cookie sheet then transfered to a ziploc bag. The frozen samosas cooked just as well as the fresh!

aotal
6

aotal

We ended up using what was left of the curry sauce for dipping, and it was delicious.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 139 cal
  • 7%
  • Fat
  • 4.5 g
  • 7%
  • Carbs
  • 21.8 g
  • 7%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 258 mg
  • 10%

Based on a 2,000 calorie diet

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