Vegetable Samosas5 Reviews
“Peas, carrots and potatoes in a spicy red curry sauce are folded into wonton wrappers and fried until golden brown in this classic appetizer or side dish.” - by Kikkoman
Original recipe yields 24 samosas
- In large skillet, heat 2 tablespoons oil over medium heat. Add potatoes and onion; cook, stirring constantly, about 15 minutes or until soft. Add peas and carrots and curry sauce and cook 4-5 minutes. Cool.
- Lightly flour baking sheet. Cut each wonton wrapper in half on the diagonal to make 2 triangles. Spoon 1-2 tablespoons filling in center of each triangle. Brush edges of wrappers with water; fold in half to form a triangle and press edges together to seal. Transfer to prepared baking sheet.
- In deep-fryer or deep, heavy pot, heat oil to 350 degrees F. Fry samosas a few at a time, turning occasionally, 2-3 minutes or until golden brown. Drain on paper towels. Serve with chutney.
Amount Per Serving (12 total)
- 139 cal
- 4.5 g
- 21.8 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Everything was good EXCEPT the kikkoman sauce. Ew!! I love samosas with a passion. This is not an indian style sauce. I followed the recipe as instructed, using frozen peas and carrots instead of cann..." See moreed, and I didn't have the Kikkoman sauce so I used a generous amount of curry powder and a little coriander, seasoned to taste. It tasted just like an authentic samosa and was very simple to make but dry without the sauce...so I went and bought the sauce. I mixed a tsp in with the filling just to test it and I hate it. I bought tamarind pulp and made my own tamarind sauce and that helped a lot. I am going to try adding some vegetable broth to moisten the mixture as well. I will make this recipe again but definitely not with the kikkoman sauce."
"Delicious! I made a large batch and froze the leftovers on a cookie sheet then transfered to a ziploc bag. The frozen samosas cooked just as well as the fresh!..." See more"
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