Teriyaki Pineapple Turkey Burgers

Teriyaki Pineapple Turkey Burgers

22

"Pineapple and teriyaki transform these turkey burgers from ordinary to delicious!"

Ingredients

{{adjustedServings}} servings 486 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 486 kcal
  • 24%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 41.6g
  • 13%
  • Protein:
  • 34 g
  • 68%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 896 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

  1. Stir together Kikkoman Teriyaki Base & Glaze and reserved pineapple juice in a small bowl. Remove 2 tablespoons sauce for burgers.
  2. Mix together turkey, ginger, Kikkoman Panko Bread Crumbs and 2 tablespoons Teriyaki mixture. Shape into 4 patties.
  3. Grill patties, brushing with remaining Teriyaki mixture until desired doneness. Place pineapple slices on grill and cook until lightly golden brown.
  4. Serve burger on buns with cheese and pineapple.
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Reviews

22
  1. 29 Ratings

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I love this combination of flavors, and we are big fans of teriyaki pineapple burgers here. I recently made mini meatballs with this recipe and they turned out amazing! You can do them in the sl...

I didn't use the ginger because I'm not a fan. I also should have thought about adding some kind of spice to the meat instead. It turned out a bit bland- probably not due to the original recip...

very delicious, this is a new staple at our house. These do well in a skillet on top of the stove too. Any kind of white cheese on top is good, we used muenster. I also substituted ground ginger...