Teriyaki Pineapple Turkey Burgers16 Reviews
“Pineapple and teriyaki transform these turkey burgers from ordinary to delicious!” - by Kikkoman
Original recipe yields 4 burgers
- Stir together Kikkoman Teriyaki Base & Glaze and reserved pineapple juice in a small bowl. Remove 2 tablespoons sauce for burgers.
- Mix together turkey, ginger, Kikkoman Panko Bread Crumbs and 2 tablespoons Teriyaki mixture. Shape into 4 patties.
- Grill patties, brushing with remaining Teriyaki mixture until desired doneness. Place pineapple slices on grill and cook until lightly golden brown.
- Serve burger on buns with cheese and pineapple.
Amount Per Serving (4 total)
- 486 cal
- 20.2 g
- 41.6 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"I love this combination of flavors, and we are big fans of teriyaki pineapple burgers here. I recently made mini meatballs with this recipe and they turned out amazing! You can do them in the slow coo..." See moreker or the oven and they are a great party/luau food!"
"very delicious, this is a new staple at our house. These do well in a skillet on top of the stove too. Any kind of white cheese on top is good, we used muenster. I also substituted ground ginger from ..." See morethe spice cabinet when I ran out of fresh ginger and they tasted just as good."
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