Teriyaki Pineapple Turkey Burgers

16 Reviews

“Pineapple and teriyaki transform these turkey burgers from ordinary to delicious!” - by Kikkoman

Ingredients

1/4 cup Kikkoman Teriyaki Baste & Glaze, divided
1 (8 ounce) can pineapple slices, drained, reserve 1/4 cup juice
1 pound ground turkey or chicken
1 teaspoon grated fresh ginger
1/4 cup Kikkoman Panko Bread Crumbs
4 whole grain hamburger buns
4 slices Cheddar or Monterey Jack cheese

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Metric US

Original recipe yields 4 burgers

Directions

Stir together Kikkoman Teriyaki Base & Glaze and reserved pineapple juice in a small bowl. Remove 2 tablespoons sauce for burgers.
Mix together turkey, ginger, Kikkoman Panko Bread Crumbs and 2 tablespoons Teriyaki mixture. Shape into 4 patties.
Grill patties, brushing with remaining Teriyaki mixture until desired doneness. Place pineapple slices on grill and cook until lightly golden brown.
Serve burger on buns with cheese and pineapple.

Nutrition

Amount Per Serving (4 total)

Calories
486 cal
24%

Fat
20.2 g
31%

Carbs
41.6 g
13%

Based on a 2,000 calorie diet

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Reviews (16)

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elisejacqueline

May. 26, 2011

"I love this combination of flavors, and we are big fans of teriyaki pineapple burgers here. I recently made mini meatballs with this recipe and they turned out amazing! You can do them in the slow coo..." See moreker or the oven and they are a great party/luau food!"

L Groove

Sep. 27, 2011

"very delicious, this is a new staple at our house. These do well in a skillet on top of the stove too. Any kind of white cheese on top is good, we used muenster. I also substituted ground ginger from ..." See morethe spice cabinet when I ran out of fresh ginger and they tasted just as good."

shellie

May. 11, 2011

"I didn't use the ginger because I'm not a fan. I also should have thought about adding some kind of spice to the meat instead. It turned out a bit bland- probably not due to the original recipe. If..." See more you omit the ginger make sure you add a little something something instead!"

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