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Teriyaki Pineapple Turkey Burgers

Teriyaki Pineapple Turkey Burgers

Kikkoman

Kikkoman

Pineapple and teriyaki transform these turkey burgers from ordinary to delicious!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 486 kcal
  • 24%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 41.6g
  • 13%
  • Protein:
  • 34 g
  • 68%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 896 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

  1. Stir together Kikkoman Teriyaki Base & Glaze and reserved pineapple juice in a small bowl. Remove 2 tablespoons sauce for burgers.
  2. Mix together turkey, ginger, Kikkoman Panko Bread Crumbs and 2 tablespoons Teriyaki mixture. Shape into 4 patties.
  3. Grill patties, brushing with remaining Teriyaki mixture until desired doneness. Place pineapple slices on grill and cook until lightly golden brown.
  4. Serve burger on buns with cheese and pineapple.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

elisejacqueline
18

elisejacqueline

5/26/2011

I love this combination of flavors, and we are big fans of teriyaki pineapple burgers here. I recently made mini meatballs with this recipe and they turned out amazing! You can do them in the slow cooker or the oven and they are a great party/luau food!

MessyKitchen
12

MessyKitchen

9/27/2011

very delicious, this is a new staple at our house. These do well in a skillet on top of the stove too. Any kind of white cheese on top is good, we used muenster. I also substituted ground ginger from the spice cabinet when I ran out of fresh ginger and they tasted just as good.

shellie
12

shellie

5/11/2011

I didn't use the ginger because I'm not a fan. I also should have thought about adding some kind of spice to the meat instead. It turned out a bit bland- probably not due to the original recipe. If you omit the ginger make sure you add a little something something instead!

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