Teriyaki Pineapple Turkey Burgers

Teriyaki Pineapple Turkey Burgers

19 Reviews 1 Pic
Recipe by  Kikkoman

“Pineapple and teriyaki transform these turkey burgers from ordinary to delicious!”

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Ingredients

Adjust Servings

Original recipe yields 4 burgers

Directions

  1. Stir together Kikkoman Teriyaki Base & Glaze and reserved pineapple juice in a small bowl. Remove 2 tablespoons sauce for burgers.
  2. Mix together turkey, ginger, Kikkoman Panko Bread Crumbs and 2 tablespoons Teriyaki mixture. Shape into 4 patties.
  3. Grill patties, brushing with remaining Teriyaki mixture until desired doneness. Place pineapple slices on grill and cook until lightly golden brown.
  4. Serve burger on buns with cheese and pineapple.

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Reviews (19)

Rate This Recipe
elisejacqueline
17

elisejacqueline

I love this combination of flavors, and we are big fans of teriyaki pineapple burgers here. I recently made mini meatballs with this recipe and they turned out amazing! You can do them in the slow cooker or the oven and they are a great party/luau food!

MessyKitchen
12

MessyKitchen

very delicious, this is a new staple at our house. These do well in a skillet on top of the stove too. Any kind of white cheese on top is good, we used muenster. I also substituted ground ginger from the spice cabinet when I ran out of fresh ginger and they tasted just as good.

shellie
12

shellie

I didn't use the ginger because I'm not a fan. I also should have thought about adding some kind of spice to the meat instead. It turned out a bit bland- probably not due to the original recipe. If you omit the ginger make sure you add a little something something instead!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 486 cal
  • 24%
  • Fat
  • 20.2 g
  • 31%
  • Carbs
  • 41.6 g
  • 13%
  • Protein
  • 34 g
  • 68%
  • Cholesterol
  • 113 mg
  • 38%
  • Sodium
  • 896 mg
  • 36%

Based on a 2,000 calorie diet

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