Foil-Baked Chicken

Foil-Baked Chicken

51

"Individual foil packets contain chunks of chicken in a savory soy and hoisin sauce with cilantro and fresh ginger."

Ingredients

{{adjustedServings}} servings 304 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 1012 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

  1. Cut chicken into 1-inch-square pieces. In a mixing bowl, combine cornstarch, soy sauce, hoisin sauce, sugar, cilantro, ginger and garlic. Add chicken and toss to coat. Refrigerate, covered, at least 30 minutes.
  2. Heat oven to 400 degrees F. Fold each piece of foil in half twice to make a 6-inch square. Place a spoonful of chicken in the center of each piece of foil, dividing it equally. Fold foil squares on the diagonal; fold edges to seal. Place on a nonstick baking sheet and bake 20 minutes, or until chicken is no longer pink in the center.
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Reviews

51
  1. 67 Ratings

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Fantastic recipe! Since I was curious, the second time I cooked this, I only used two large foil pouches, rather than 9 little ones. It worked great! I made the pieces of foil the same length...

I'm not sure how I found this, but needed a quick recipe for thighs. I added a tiny bit of rice vinegar and no sugar..no cilantro (didn't have any)no Kikkoman, used another kind. Result? my h...

Absolutely awesome! I didn't even use all the ingredients because I only had soy sauce and cornstarch and I used garlic powder. And it still turned out. I can't wait till I use all ingredients a...