Classic Fried Rice56 Reviews
“Here's the perfect way to use leftover rice--fried rice with bacon makes a quick weeknight meal, and it's ready in just minutes.” - by Kikkoman
Original recipe yields 6 servings
- Cook bacon in a large skillet over medium heat until crisp. Move bacon to the side of the pan; add egg and scramble. Move egg over and add green onions to the skillet; saute for about a minute. Stir in the rice, add garlic and soy sauce. Toss until mixture is well blended and heated through.
Amount Per Serving (6 total)
- 213 cal
- 5.1 g
- 31.8 g
Based on a 2,000 calorie diet
Reviews (56)Rate This Recipe
"Not sure how classic bacon is in classic fried rice, but I don’t care. This was gooood. It smelled good (isn’t it amazing how everyone thinks you’re cooking something incredible in your kitchen whe..." See moren all you’re cooking is bacon?) and it tasted even better. I followed the recipe as written (there are infinite variations you could try) except for cooking the egg separately, like a crepe, then rolling it up like a cigar and slicing it, chiffonade-style, for a more authentic presentation. This is so delicious I’d be happy to eat it all by itself, but I served it with Asian Grilled Chicken, and Easy Bok Choy, recipes also from this site."
"very tasty, family really enjoyed it. Love all the garlic, might add more (we like a lot of garlic). You can do a lot with this recipe (adding chicken, pork, vegetables) great way to use up left over ..." See morerice.. My Husband went back for seconds and said make this again, (rarely ever said)"
"This was a real hit, but I made changes: Added a few more bacon strips and another egg;didn't have the green onions, so substituted with a regular onion and 1/2 green pepper; added chopped fresh mush..." See morerooms, and sprinkled with some Adobo seasoning at the end. This was heavy on the grease, so after cooking each item (bacon, eggs, veggies) I drained the grease on paper towels. This got raves, and fed a lot of people!"
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