Honey-Glazed Chinese Chicken

20 Reviews

“Marinated in a honey-sweetened teriyaki and hoisin sauce, this chicken bakes up moist and delicious.” - by Kikkoman

Ingredients

1/2 cup Kikkoman Teriyaki Marinade & Sauce
1/4 cup Kikkoman Hoisin Sauce
1/4 cup honey
2 1/2 pounds chicken drumsticks
1 green onion, thinly sliced

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Metric US

Original recipe yields 6 servings

Directions

Combine first 3 ingredients; pour over chicken in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well. Refrigerate 2 hours or overnight, turning bag over occasionally.
Bake chicken in 350 degrees F oven 1 hour, turning pieces over and basting with pan juices once.
Sprinkle on green onion before serving.

Nutrition

Amount Per Serving (6 total)

Calories
345 cal
17%

Fat
13.9 g
21%

Carbs
19.4 g
6%

Based on a 2,000 calorie diet

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Reviews (20)

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FinleyMom

Aug. 15, 2011

"Made as is and very tasty - great marinade. We would like the skin a little crispier so next time may turn the oven to broil for a few minutes before pulling out to crisp up a bit. All in all great ..." See morerecipe and thanks for sharing!"

Lindsay

Dec. 28, 2011

"Pretty good. Family enjoyed it. Only change was to add a bit of minced garlic to the marinate ( we love garlic)...." See more"

SparklingSnow

Jun. 7, 2011

"I tried this in a crockpot on low and it was ready in under four hours. My family and guests liked it. I skinned the chicken by peeling it off while it was partially frozen (before marinating)...." See more"

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