Honey-Glazed Chinese Chicken

Honey-Glazed Chinese Chicken

28 Reviews 3 Pics
Recipe by  Kikkoman

“Marinated in a honey-sweetened teriyaki and hoisin sauce, this chicken bakes up moist and delicious.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Combine first 3 ingredients; pour over chicken in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well. Refrigerate 2 hours or overnight, turning bag over occasionally.
  2. Bake chicken in 350 degrees F oven 1 hour, turning pieces over and basting with pan juices once.
  3. Sprinkle on green onion before serving.

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Reviews (28)

Rate This Recipe
FinleyMom
37

FinleyMom

Made as is and very tasty - great marinade. We would like the skin a little crispier so next time may turn the oven to broil for a few minutes before pulling out to crisp up a bit. All in all great recipe and thanks for sharing!

Lindsay
18

Lindsay

Pretty good. Family enjoyed it. Only change was to add a bit of minced garlic to the marinate ( we love garlic).

SparklingSnow
15

SparklingSnow

I tried this in a crockpot on low and it was ready in under four hours. My family and guests liked it. I skinned the chicken by peeling it off while it was partially frozen (before marinating).

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 345 cal
  • 17%
  • Fat
  • 13.9 g
  • 21%
  • Carbs
  • 19.4 g
  • 6%
  • Protein
  • 33.8 g
  • 68%
  • Cholesterol
  • 105 mg
  • 35%
  • Sodium
  • 1042 mg
  • 42%

Based on a 2,000 calorie diet

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