Honey-Glazed Chinese Chicken20 Reviews
“Marinated in a honey-sweetened teriyaki and hoisin sauce, this chicken bakes up moist and delicious.” - by Kikkoman
Original recipe yields 6 servings
- Combine first 3 ingredients; pour over chicken in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well. Refrigerate 2 hours or overnight, turning bag over occasionally.
- Bake chicken in 350 degrees F oven 1 hour, turning pieces over and basting with pan juices once.
- Sprinkle on green onion before serving.
Amount Per Serving (6 total)
- 345 cal
- 13.9 g
- 19.4 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"Made as is and very tasty - great marinade. We would like the skin a little crispier so next time may turn the oven to broil for a few minutes before pulling out to crisp up a bit. All in all great ..." See morerecipe and thanks for sharing!"
"Pretty good. Family enjoyed it. Only change was to add a bit of minced garlic to the marinate ( we love garlic)...." See more"
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