Teriyaki Rosemary Beef Kabobs7 Reviews
“Chunks of top sirloin, marinated in teriyaki sauce and fresh herbs, are grilled with fresh veggies for kabobs that are loaded with flavor.” - by Kikkoman
Original recipe yields 6 servings
- Cut beef into 1-inch cubes.
- Combine teriyaki sauce, mustard and rosemary; pour over beef and vegetables in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 2 hours, turning bag over occasionally.
- Skewer beef and vegetables alternately onto bamboo skewers.
- Grill 5 inches from hot coals 5 minutes on each side (for medium-rare), or to desired doneness.
Amount Per Serving (6 total)
- 231 cal
- 8.8 g
- 7 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Added Montreal & lawry's to the marinade & switched the veggies to mushrooms, green bell pepper, & red potato (cooked halfway prior), looked beautiful & tasted even better!!! Will grill all summer!..." See more"
"Excellent!!! Loved this Marinade!!! I did add 2 cloves of garlic to the marinade and blended it all together in a food processor. The Kabobs were wonderful. I used zucchini, 1/2 a vidalia onion, and..." See more an orange sweet bell pepper. I will use this marinade on many other things now....tastes like it would go great with fish or shrimp!"
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