Teriyaki Rosemary Beef Kabobs

7 Reviews

“Chunks of top sirloin, marinated in teriyaki sauce and fresh herbs, are grilled with fresh veggies for kabobs that are loaded with flavor.” - by Kikkoman

Ingredients

2 pounds boneless beef top sirloin steak, about 1-inch thick
1/2 cup Kikkoman Teriyaki Marinade & Sauce
2 tablespoons Dijon-style mustard
2 tablespoons chopped fresh rosemary leaves
1 zucchini, cut into 1/2-inch-thick rounds
1 red bell pepper, cut into 1-inch squares
1/2 red onion, chunked
Metal or bamboo skewers*

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Directions

Cut beef into 1-inch cubes.
Combine teriyaki sauce, mustard and rosemary; pour over beef and vegetables in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 2 hours, turning bag over occasionally.
Skewer beef and vegetables alternately onto bamboo skewers.
Grill 5 inches from hot coals 5 minutes on each side (for medium-rare), or to desired doneness.

Nutrition

Amount Per Serving (6 total)

Calories
231 cal
12%

Fat
8.8 g
14%

Carbs
7 g
2%

Based on a 2,000 calorie diet

Reviews (7)

Rate This Recipe

Sdicanio

Apr. 14, 2011

"Added Montreal & lawry's to the marinade & switched the veggies to mushrooms, green bell pepper, & red potato (cooked halfway prior), looked beautiful & tasted even better!!! Will grill all summer!..." See more"

kirby0318

Jan. 18, 2012

"Excellent!!! Loved this Marinade!!! I did add 2 cloves of garlic to the marinade and blended it all together in a food processor. The Kabobs were wonderful. I used zucchini, 1/2 a vidalia onion, and..." See more an orange sweet bell pepper. I will use this marinade on many other things now....tastes like it would go great with fish or shrimp!"

LIZZY9VOLT

Mar. 7, 2012

"Incredibly delicious and very simple too. I was worried it would taste too much like terriyaki, but it was so much more complex with the dijon and the rosemary. I can be very picky about my kabob mari..." See morenades, but this one is definitely a keeper!"

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