Crunchy Fried Shrimp

Crunchy Fried Shrimp

36

"The panko bread crumbs give these fried shrimp just the right amount of crunch."

Ingredients

servings 875 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 875 kcal
  • 44%
  • Fat:
  • 70.1 g
  • 108%
  • Carbs:
  • 36.6g
  • 12%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 296 mg
  • 99%
  • Sodium:
  • 823 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

  1. Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides.
  2. Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350 degrees F. Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs transfer shrimp to paper towels to drain. Arrange shrimp on platter. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.
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Reviews

36
  1. 44 Ratings

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This is The Perfect recipe for crunchy fried shrimp! Next time I'll remember to keep the tails on. lol. My family could not get enough of it!! Perfect crunch factor..rated five star!

The 1st time I made this, I followed the recipe exactly as written and I thought the batter was to "bready" and it was lacking in flavor sooo the 2nd time around I did 2 eggs and added some ton...

YUMMY! I butterflied my shrimp b/c that's the way we always do it when we fry them, but did everything else the same otherwise. These turned out great. Will def make these again! Thanks for shar...