Crunchy Fried Shrimp

18 Reviews

“The panko bread crumbs give these fried shrimp just the right amount of crunch.” - by Kikkoman

Ingredients

1 pound uncooked jumbo shrimp, peeled and deveined, tails left intact
1/3 cup flour
3/4 teaspoon salt
1/2 teaspoon black pepper
3 large eggs
1 1/2 cups Kikkoman Panko Bread Crumbs
Vegetable oil (for deep frying)

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides.
Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350 degrees F. Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs transfer shrimp to paper towels to drain. Arrange shrimp on platter. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.

Nutrition

Amount Per Serving (4 total)

Calories
875 cal
44%

Fat
70.1 g
108%

Carbs
36.6 g
12%

Based on a 2,000 calorie diet

Share It

Reviews (18)

Rate This Recipe

kaitlin

May. 28, 2011

"This is The Perfect recipe for crunchy fried shrimp! Next time I'll remember to keep the tails on. lol. My family could not get enough of it!! Perfect crunch factor..rated five star!..." See more"

AvaGsMommy

Jun. 14, 2011

"The 1st time I made this, I followed the recipe exactly as written and I thought the batter was to "bready" and it was lacking in flavor sooo the 2nd time around I did 2 eggs and added some tonies......" See more came out great!! love the panko bread crumbs in tis as well!"

Christina

Mar. 9, 2012

"YUMMY! I butterflied my shrimp b/c that's the way we always do it when we fry them, but did everything else the same otherwise. These turned out great. Will def make these again! Thanks for sharing. :..." See more)"

More Reviews