Teriyaki Meatball Appetizers

Teriyaki Meatball Appetizers

3 Reviews 1 Pic
Recipe by  Kikkoman

“Kikkoman Teriyaki Marinade & Sauce gives these easy meatballs a delectable flavor.”

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Adjust Servings

Original recipe yields 12 servings



  1. Combine onion, Teriyaki sauce, Panko and ground beef in a large bowl and mix well. Shape into small meatballs, about 1 inch in diameter. Place on an ungreased nonstick baking sheet or shallow baking pan. Bake at 325 degrees F. 20 minutes. Toss with additional Teriyaki Baste & Glaze before serving.

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Reviews (3)

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Made these in the crockpot and added some green pepper and shredded carrots and served over rice made a good meal thanks for the recipe



Okay, no way were these done in 20 minutes at 325. I checked them and they were still very pink. I put them back in at 350 for another ten minutes. That was better but they were still a tiny bit pink in the middle. When they were done, I tasted one to see how it was. Hmmm, okay but the teriyaki was sure a very subtle taste. I decided that rather than just basting them, I'd make a glaze. I threw together some teriyaki, a couple tablespoons black raspberry jelly along with some cornstarch and cooked it down a bit (sorry, I don't have exact measurements) until it made up a glaze and threw the meatballs in there. It decidedly improved the flavor and the teriyaki taste. Without the glaze and the extra cooking time, this recipe would have been a total loss. With the glaze, I might make it again.



My family loved them. Easy to make.

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Amount Per Serving (12 total)

  • Calories
  • 185 cal
  • 9%
  • Fat
  • 9.7 g
  • 15%
  • Carbs
  • 6.7 g
  • 2%
  • Protein
  • 16.5 g
  • 33%
  • Cholesterol
  • 52 mg
  • 17%
  • Sodium
  • 382 mg
  • 15%

Based on a 2,000 calorie diet



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Crispy Baked French Toast


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Sweet Heat Beef Teriyaki Marinade