Crab-Stuffed Mushrooms1 Reviews
“Buttered Kikkoman Panko Bread Crumbs and imitation crabmeat make quick and delicious stuffed mushroom caps.” - by Kikkoman
Original recipe yields 10 servings
- Heat oven to 375 degrees F. Wipe mushrooms gently with a damp paper towel. Remove and finely chop stems. In a large skillet over medium heat, melt 3 tablespoons of the butter. Add mushroom stems and cook for 5 minutes or until tender. Remove from heat and stir in 1/4 cup of the panko, the shredded crab, onion powder, salt and pepper.
- Stuff mushrooms caps with crab mixture and place them stuffing side up on an ungreased rimmed baking sheet. In a small bowl, combine remaining butter and panko. Sprinkle evenly over the tops of the mushrooms and bake for 15 minutes.
Amount Per Serving (10 total)
- 770 cal
- 8.1 g
- 158.3 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"This was a very tasty recipe. I substitued garlic powder for the onion powder. Other than that, I followed the recipe. It was easy to make and very good. Only problem was that I had to cook them l..." See moreonger to get the mushroom caps softer. I ended up putting a little water in the bottom of the pan and covered it with foil; then baked another 10 minutes. I would definitely make them again."
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