Buttermilk Fried Chicken

Buttermilk Fried Chicken

4

"Kikkoman Tempura Batter Mix creates a crispy coating on this detectable fried chicken."

Ingredients

{{adjustedServings}} servings 918 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 918 kcal
  • 46%
  • Fat:
  • 48.6 g
  • 75%
  • Carbs:
  • 57.3g
  • 18%
  • Protein:
  • 57.6 g
  • 115%
  • Cholesterol:
  • 210 mg
  • 70%
  • Sodium:
  • 431 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. Wash chicken and pat dry. In a large bowl, stir together buttermilk, garlic powder, onion powder, poultry seasoning and celery seeds. Place chicken in buttermilk mixture and refrigerate at least 8 hours or overnight.
  2. In a large frying pan or wok, heat oil to 325 degrees F. Drain chicken in a colander to remove excess buttermilk. Place tempura batter mix in a large paper bag; add chicken. Close top and gently shake bag to coat chicken with tempura batter mix. Remove chicken and fry, turning pieces over after 3 minutes. Continue to fry, turning occasionally, until browned on all sides.
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Reviews

4
  1. 7 Ratings

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Those are so delicious i mean the grease and fatening was so good.

BEST CHICKEN EVER!!!

My family enjoyed this recipe