Buttermilk Fried Chicken

Buttermilk Fried Chicken

4
Kikkoman 0

"Kikkoman Tempura Batter Mix creates a crispy coating on this detectable fried chicken."

Ingredients {{adjustedServings}} servings 918 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 918 kcal
  • 46%
  • Fat:
  • 48.6 g
  • 75%
  • Carbs:
  • 57.3g
  • 18%
  • Protein:
  • 57.6 g
  • 115%
  • Cholesterol:
  • 210 mg
  • 70%
  • Sodium:
  • 431 mg
  • 17%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Wash chicken and pat dry. In a large bowl, stir together buttermilk, garlic powder, onion powder, poultry seasoning and celery seeds. Place chicken in buttermilk mixture and refrigerate at least 8 hours or overnight.
  2. In a large frying pan or wok, heat oil to 325 degrees F. Drain chicken in a colander to remove excess buttermilk. Place tempura batter mix in a large paper bag; add chicken. Close top and gently shake bag to coat chicken with tempura batter mix. Remove chicken and fry, turning pieces over after 3 minutes. Continue to fry, turning occasionally, until browned on all sides.
Tips & Tricks
The Best Chicken Fried Steak

See how to make real Southern-style chicken-fried steak with creamy gravy.

Chinese Chicken Fried Rice I

A quick chicken stir-fry with loads of crisp, colorful vegetables.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 4

  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Phedorah123
4/22/2011

Those are so delicious i mean the grease and fatening was so good.

cookingfan101
11/6/2011

BEST CHICKEN EVER!!!

knarcisse
10/27/2011

My family enjoyed this recipe