“Kikkoman Tempura Batter Mix creates a crispy coating on this detectable fried chicken.” - by Kikkoman
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Wash chicken and pat dry. In a large bowl, stir together buttermilk, garlic powder, onion powder, poultry seasoning and celery seeds. Place chicken in buttermilk mixture and refrigerate at least 8 hours or overnight.
- In a large frying pan or wok, heat oil to 325 degrees F. Drain chicken in a colander to remove excess buttermilk. Place tempura batter mix in a large paper bag; add chicken. Close top and gently shake bag to coat chicken with tempura batter mix. Remove chicken and fry, turning pieces over after 3 minutes. Continue to fry, turning occasionally, until browned on all sides.
Nutrition
Amount Per Serving (4 total)
- Calories
- 918 cal
- 46%
- Fat
- 48.6 g
- 75%
- Carbs
- 57.3 g
- 18%
Based on a 2,000 calorie diet
Share It
Reviews (4)
Rate This Recipe
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
