Panko Crusted Mashed Potato Cakes

Panko Crusted Mashed Potato Cakes

25

"Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes."

Ingredients

servings 163 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, combine potatoes, one egg, onion and black pepper. Divide potato mixture into 8 equal portions. Use your hands to form 1/2 inch thick patties. Dredge patties in flour, then in egg and coat with Panko Bread Crumbs. Meanwhile heat vegetable oil in a large skillet over medium high heat. Add potato patties to the hot oil. Cook until well browned, turn with a spatula and brown on the other side.
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Reviews

25
  1. 30 Ratings

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This is the second time I've tried these. I figured I should give the recipe another chance and make some modifications and I think I'm going to make these yet again and modify them further. ...

These were pretty good! If you find that your potatoes are not consistent enough to roll into balls, add potato flakes until you're able to roll them. I also breaded with Italian bread crumbs....

Dredging these in the Panko crumbs is a wonderful idea. I used just 1 egg, though, and that made for an easier mixture to handle. Will do it this way from now on.