Panko Crusted Mashed Potato Cakes

Panko Crusted Mashed Potato Cakes


"Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes."


servings 163 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

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  1. In a medium bowl, combine potatoes, one egg, onion and black pepper. Divide potato mixture into 8 equal portions. Use your hands to form 1/2 inch thick patties. Dredge patties in flour, then in egg and coat with Panko Bread Crumbs. Meanwhile heat vegetable oil in a large skillet over medium high heat. Add potato patties to the hot oil. Cook until well browned, turn with a spatula and brown on the other side.
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  1. 30 Ratings


This is the second time I've tried these. I figured I should give the recipe another chance and make some modifications and I think I'm going to make these yet again and modify them further. ...

These were pretty good! If you find that your potatoes are not consistent enough to roll into balls, add potato flakes until you're able to roll them. I also breaded with Italian bread crumbs....

Dredging these in the Panko crumbs is a wonderful idea. I used just 1 egg, though, and that made for an easier mixture to handle. Will do it this way from now on.

Delicious, but mechanics of process didn't work for me. After having problems with patties, I oiled my hands, formed 1/3 C balls which I rolled in the flour, egg & Panko crumbs. Only when these ...

These were delicious! Patties were hard to shape because the mashed potato mixture wasn't very thick. I had to add flour to make it thick. Very crispy outside which is my favorite party.

These were great! I took other reviewers advice and only use 1 egg and then dipped in 1 egg before rolling in the Panko. I added cheese and 1 TB of dry ranch dressing and some salt. I cooked the...

This is a creative side dish, but wayyyyyy to MESSY! not worth it, My mashed potatoes are very creamy and with that style potatoes to work with this did not work at all. Will not make again.

I made this and it was great, though I didn't use the egg and added a tablespoon of Dijon mustard. It was amazing!! Also, I baked them in the oven instead of pan-frying them. It makes them heal...

I liked this recipe. i used chakalaka(A blend of Syrah, Mourvedre, Carignan, Petite Syrah, Grenache and Tannat) spice in place of black pepper and my family love them.