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Spicy Garlic Hot Wings

Spicy Garlic Hot Wings

Kikkoman

Kikkoman Soy Sauce and Kikkoman Rice Vinegar are seasoned with hot chili and sesame oils for a scrumptious sauce.

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Heat over to 400 degrees F. Bake chicken wings on a nonstick baking sheet for 20 minutes, drain liquid. Turn wings over and bake for an additional 25 minutes until done and lightly browned.
  2. In the meantime put hot chili oil in a small saute pan. Add ginger, garlic, and green onions. Saute for 3 minutes, turn saute pan heat down to low and add in the rice vinegar, sugar, sesame oil, and cilantro. Stir well to combine.
  3. In a small bowl mix cornstarch and water, pour into sauce pan with vegetable. Stir together and heat until it thickens, about 5 minutes. Place cooked wings in a large bowl, toss with the thickened sauce.
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Reviews

tidalbeads
16
7/5/2011

I made this today and it was VERY good, although I did tweek it a little. Instead of the sugar, I used honey. I also added a few dashes of tabasco and left out the rice vinegar. I will definitely be making this again!!!

lshandrew
14
4/11/2011

I made this for my family. My 3 year old said "YUM! I WIKE THIS CHICKEN MOM!" I didn't have any green onions so I used finely chopped red onion and I left out the corn starch because I thought the sauce thickened up nicely. It isn't very spicy. I thought it tasted more like terriyaki chicken wings.

Spice Girl
12
1/3/2012

Mildly spicy but then again, perfect for a party appetizer since not everyone appreciates killer hot like I do. Very tasty though. I like to double bake wings for a thick saucy coating, so I mixed them in the sauce and put them back in to bake for another 15 minutes or so at a lower temp, then put back in the sauce again for the final coating. Perfect!