Scallops One - Two - Three

Scallops One - Two - Three

52
JOELLEFLYNN 0

"An easy appetizer to make and extremely delicious!"

Ingredients

25 m servings 235 cals
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Nutrition

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 422 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut the bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
  3. Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.
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Reviews

52
  1. 73 Ratings

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I loved this recipe! I like my bacon pretty crispy though, so I microwaved it slightly before baking it with the scallops.

Some people don't mind less than crispy bacon but I prefer it fully cooked so I took other reviewers suggestions and cooked it for a bit in the microwave before wrapping the scallops. The scallo...

These scallops are incredible! I was very weary of this recipe at first, but I had heard that bacon wrapped scallops were great. So I followed the recipe exactly and was AMAZED with the results....