Deluxe Corned Beef Hash

Deluxe Corned Beef Hash

debrasteward 2

"I purposely cook a whole corned beef just to make hash. There's nothing like the taste of fresh versus canned hash. This is also good for leftover St. Paddy's Day corned beef. I throw the carrot in for color, claiming it's the Leprechaun's gold. Serve with fried eggs and brown soda bread (farls)."


1 h 10 m servings 320 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 1608 mg
  • 64%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Melt butter with the olive oil in a large skillet over medium heat, and cook the onion just until it begins to brown, about 8 minutes; stir in the potatoes and carrot, and cook until tender, about 15 minutes, stirring occasionally. Stir in the cubed corned beef, parsley, thyme, salt, and pepper. Let the mixture cook until hash is crisp and browned, stirring often, 10 to 15 more minutes.
  • profile image

Your rating



  1. 84 Ratings


Props to the recipe submitter for using homemade corned beef (not out of a can, like the 2 top rated recipes on the site). I think, as written, this recipe is a solid 4 stars, and I did try to f...

This is EXACTLY how I make my corned beef hash. I, too, make sure that when I buy a corned beef, I buy one extra big so I can have a piece leftover for this hash. The onlyt thing I don't do is...

This is way better than canned hash! Even my husband loves it! I cooked a pre-seasoned, marinated Garrett County brisket for this, so it also had a mustard seed and bay leaf flavor, as well as ...

I've been trying to find the perfect hash recipe. This one came out great with a few modifications. First i blanched the potatoes in my deep fryer for about 3 min at 375. I mixed it all toget...

I just made this dish for my fam...and it was a hit! I used a couple other herbs for flavoring such as rosemary, parsley, oregano, basil, mint, sage and thyme, and those herbs made this dish sin...

A beautiful, colorful, filling dish. However... I really can't say that it knocked my socks off... it's a lot of work for a ho-hum dish. I made exactly per recipe instructions. A solid thre...

boat club food

Excellent! I omitted the carrots, only because I didn't think the recipe needed them, and it was fantastic! Will absolutely make again!

This is a very delicious recipe. I highly recommend it!