Boiled Mustard Potatoes

Boiled Mustard Potatoes

AbsintheMinded0 9

"This is a side dish that my husband's family in the south has been eating with corned beef and cabbage for years. It's a great addition to this traditional meal. The potatoes act like a sponge, taking in the mustard flavor. YUM!"

Ingredients 40 m {{adjustedServings}} servings 135 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 447 mg
  • 18%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Whisk the water, yellow mustard, and salt together in a large saucepan. Bring to a boil over medium heat, and stir in the potatoes. Reduce heat to medium-low, and simmer until tender, 25 to 30 minutes. Drain liquid, and serve.
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Reviews 15

  1. 17 Ratings

Soup Loving Nicole

I followed the recipe exactly except that I left the peel on and I enjoyed these very much. I garnished with parsley and next time I will add some pepper. This was a very nice side dish that would compliment many main dishes.


A great concept! I added a dash of ground mustard and some tumeric for extra color. Sprinkled with paprika to plate. Beautiful, fun, unique and delicious.

Emily Tisdale

I adored...hubby just ate. Gave the taters a real pleasant flavor...and something different. Makes me wonder what other additions to potatoes would be good. Thanks for a great unique recipe!