Boiled Mustard Potatoes

11 Reviews

Prep: 15 min
Cook: 25 min
Ready In: 40 min

“This is a side dish that my husband's family in the south has been eating with corned beef and cabbage for years. It's a great addition to this traditional meal. The potatoes act like a sponge, taking in the mustard flavor. YUM!” - by AbsintheMinded0

Ingredients

6 cups water
1/2 teaspoon salt, or to taste
1/2 cup prepared yellow mustard, or to taste
5 large Yukon Gold potatoes, peeled and halved

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 6 servings

Directions

Whisk the water, yellow mustard, and salt together in a large saucepan. Bring to a boil over medium heat, and stir in the potatoes. Reduce heat to medium-low, and simmer until tender, 25 to 30 minutes. Drain liquid, and serve.

Nutrition

Amount Per Serving (6 total)

Calories
135 cal
7%

Carbs
28.7 g
9%

Based on a 2,000 calorie diet

Share It

Reviews (11)

Rate This Recipe

Soup Loving Nicole

Sep. 6, 2011

"I followed the recipe exactly except that I left the peel on and I enjoyed these very much. I garnished with parsley and next time I will add some pepper. This was a very nice side dish that would com..." See morepliment many main dishes."

Emily Tisdale

Mar. 28, 2011

"I adored...hubby just ate. Gave the taters a real pleasant flavor...and something different. Makes me wonder what other additions to potatoes would be good. Thanks for a great unique recipe!..." See more"

hazelnut

Aug. 12, 2011

"A great concept! I added a dash of ground mustard and some tumeric for extra color. Sprinkled with paprika to plate. Beautiful, fun, unique and delicious...." See more"

More Reviews