Boiled Mustard Potatoes11 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“This is a side dish that my husband's family in the south has been eating with corned beef and cabbage for years. It's a great addition to this traditional meal. The potatoes act like a sponge, taking in the mustard flavor. YUM!” - by AbsintheMinded0
Original recipe yields 6 servings
- Whisk the water, yellow mustard, and salt together in a large saucepan. Bring to a boil over medium heat, and stir in the potatoes. Reduce heat to medium-low, and simmer until tender, 25 to 30 minutes. Drain liquid, and serve.
Amount Per Serving (6 total)
- 135 cal
- 1 g
- 28.7 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"I followed the recipe exactly except that I left the peel on and I enjoyed these very much. I garnished with parsley and next time I will add some pepper. This was a very nice side dish that would com..." See morepliment many main dishes."
"I adored...hubby just ate. Gave the taters a real pleasant flavor...and something different. Makes me wonder what other additions to potatoes would be good. Thanks for a great unique recipe!..." See more"
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