“Corned beef dogs. You can make a big batch and freeze them for months.” - by TRICIA7771
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Mash the corned beef into a saucepan, and stir in ketchup, mustard, Worcestershire sauce, onion, and white Cheddar cheese over medium heat. Bring to a boil, reduce heat to medium-low, and simmer until the cheese has melted and the onion is tender and translucent, about 10 minutes. Fill each hot dog bun with about 1/2 cup of the mixture, and wrap each filled bun in aluminum foil. Place the wrapped buns onto a baking sheet.
- Bake in the preheated oven until buns are slightly toasted, about 15 minutes. If desired, make a big batch of filled and wrapped buns, freeze them, and bake frozen for 35 minutes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 365 cal
- 18%
- Fat
- 17.6 g
- 27%
- Carbs
- 27.8 g
- 9%
Based on a 2,000 calorie diet
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