Corned Beef Rolls0 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“Corned beef dogs. You can make a big batch and freeze them for months.” - by TRICIA7771
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Mash the corned beef into a saucepan, and stir in ketchup, mustard, Worcestershire sauce, onion, and white Cheddar cheese over medium heat. Bring to a boil, reduce heat to medium-low, and simmer until the cheese has melted and the onion is tender and translucent, about 10 minutes. Fill each hot dog bun with about 1/2 cup of the mixture, and wrap each filled bun in aluminum foil. Place the wrapped buns onto a baking sheet.
- Bake in the preheated oven until buns are slightly toasted, about 15 minutes. If desired, make a big batch of filled and wrapped buns, freeze them, and bake frozen for 35 minutes.
Amount Per Serving (8 total)
- 365 cal
- 17.6 g
- 27.8 g
Based on a 2,000 calorie diet
Reviews (0)Rate This Recipe
Braised Corned Beef Brisket
Corned Beef Noodle Casserole
Just swipe to see more like this.