Favorite Strawberry Rhubarb Pie

Favorite Strawberry Rhubarb Pie

43
Chelsea 1

"This pie is wonderfully sweetened, holds together well, and is a crowd pleaser! I make this pie every spring."

Ingredients

2 h 10 m servings 442 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 442 kcal
  • 22%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 68.5g
  • 22%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 257 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Place a pie dish onto a baking sheet.
  2. Mix the strawberries, rhubarb, sugar, tapioca, and lemon juice in a bowl, and let stand for 15 minutes, stirring occasionally. Fit a pie crust into a 9-inch pie dish; pour the filling into the bottom crust. Scatter pieces of butter over the filling, and place the top crust onto the pie. Press the edges together and crimp with a fork to seal. Cut several slits into the top crust with a sharp knife.
  3. Bake in the preheated oven until the crust is golden brown and the filling is bubbling, 40 to 55 minutes.
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Reviews

43
  1. 48 Ratings

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It is DELICIOUS! Seriously, don't bother trying out other recipes...this is the only one you need! The only thing I do different is I sprinkle granulated sugar over the pie crust before baking...

This pie knocks it out of the park, it's simple list of ingredients is the key. Follow just as written! I have never liked anything with rhubarb in it until I tried this recipe for my rhubarb-...

Great pie, great flavor with an ideal balance of rhubarb and strawberries. I also loved that it wasn't complicated by unnecessary, even distracting, spices. Still, after making this I found tha...