Shrimp Quinoa

Shrimp Quinoa

59
DIEGO782 0

"A delicious stir fry-like dish that includes vegetables and shrimp."

Ingredients

45 m servings 378 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 27.1 g
  • 54%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Bring the quinoa and chicken broth to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender about 15 minutes. Turn off the heat, and let the remaining liquid absorb into the quinoa.
  2. Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the garlic, onion, and red bell pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the asparagus, mushrooms, raisins, and ginger; continue cooking until the asparagus is tender. Stir in the shrimp, and cook until the shrimp have turned pink and are no longer translucent in the center.
  3. Stir the lemon juice into the quinoa, then toss the quinoa with the shrimp and vegetable mixture. Season to taste with salt and pepper before serving.
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Reviews

59
  1. 89 Ratings

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This tastes wonderful. Loved the ginger and asparagus in it. One suggestion, since the shrimp should only be cooked for a short time, saute them separately and add after adding the quinoa. I fou...

This is a terrific recipe: beautifully colored, easy, and healthy (with one small change). Like another reviewer, we only used half of the shrimp required and it was still more than enough-I wa...

OMG!! I made this for dinner. My husband loved it as well as I. The quinoa, shrimp and veggies mixed beautifully and the ginger and lemon set it off. I will make this again and again. Didn't ...