Pork Loin Stuffed with Spinach

Pork Loin Stuffed with Spinach

89
MMCGUINNESS 0

"Pork loin stuffed with spinach, onion, garlic and bread crumbs, basted in a fabulous sweet sauce."

Ingredients

2 h 25 m {{adjustedServings}} servings 357 cals
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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 45 g
  • 90%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 584 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Saute spinach, butter, onions and garlic over medium heat until soft. Add bread crumbs. Cut tenderloin in half lengthwise. Stuff with spinach mixture and secure with kitchen twine.
  3. In a bowl, mix ketchup, orange juice and teriyaki sauce. Baste tenderloin with 1/2 of the mixture. Sprinkle pork with cumin. Place in shallow roaster and bake at 350 degrees uncovered for one hour. Baste with reserved marinade and cook one more hour covered. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

89
  1. 105 Ratings

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This was a very good recipe, however I kicked it up a notch and added prosiutto and mozzarella to it. when I spli the roast I added the prosiutto and then mozzarella, then the spinach, then ano...

I loved the spinach filling in this, however, the sauce didn't do much for me. I actually made this last thurs, and I wasn't sure if it was my buds, or if there was a "taste" that I just wasn't...

We agreed the basic recipe was very good. But I would never have cooked it that long. I took it out at 140 degrees and tented it for 15 mins. For my family we added more garlic and some cilan...