Easy Fruited Chicken Salad14 Reviews
- Prep: 15 min
- Ready In: 1 hr
“This is a recipe I discovered by accident. While trying to make the Betty Crocker® chicken salad, I discovered I didn't have all the spices. '...quick, what can I substitute...' This has been a family favorite ever since.” - by jo1527
Original recipe yields 8 servings
- In a bowl, lightly mix the apple, grapes, pecans, apple pie spice, and mayonnaise together until thoroughly combined; stir in the chicken breast meat. Chill until cold.
Amount Per Serving (8 total)
- 284 cal
- 22.9 g
- 5.8 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"Easy and delicious - plus it's a great way to use up leftover grilled chicken! I cut the recipe in half since I didn't have pecans I subbed toasted walnuts instead. I used a Red Delicious Apple and I ..." See morealso threw in just a bit of chopped celery and some dried cranberries. I mixed the dressing in a separate bowl before folding it into the chicken and other ingredients. For the dressing I used Hellman's light mayo and cut it with a bit of reduced fat sour cream. I used half apple pie spice and half curry powder along with a bit of salt and pepper. It chilled for just a couple of hours and it came out really good. Overall, a great combination of flavors!"
"What makes this unique is the apple pie spice which I mixed with mayo (actually used Miracle Whip Light). I halved the recipe, but liked the flavor of the spice so much, I used a full 1/2 teaspoon plu..." See mores. This takes no time to put together, and I would serve this to company with no qualms at all. It tastes good, and the presentation is lovely."
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