“A delicious yet nutrient-rich treat. Rich in protein and vitamins, this sweet chocolate treat is something everyone feels good about eating and making!” - by Anthony
Ingredients
Adjust Servings
Original recipe yields 5 servings
Directions
- Grease a baking tray.
- Heat the chocolate chips, cinnamon, brown sugar, butter, and peppermint extract together in a large saucepan over low heat; cook and stir until the mixture forms a smooth liquid. Fold the quinoa and marshmallows into the chocolate mixture until evenly distributed; immediately spread into the prepared tray. Allow to cool completely before cutting into triangles to serve.
Nutrition
Amount Per Serving (5 total)
- Calories
- 1009 cal
- 50%
- Fat
- 44.8 g
- 69%
- Carbs
- 138.6 g
- 45%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"I'm a huge fan of *cooked* quinoa, but apparently not of uncooked. The chocolate and marshmallow part of it was fantastic, but the texture and flavor of the quinoa reminded me of birdseed with a nasty..." See more aftertaste. I couldn't eat more than one little bite :( What a waste."
YantisTheMenace
"This is some seriously crazy stuff. The flavor is fantastic (depending on the qualify of ingredients you use, of course), but when you bite into a piece your head kind of rattles a little because of ..." See moreall of the quinoa popping against your teeth, and just when you think you're done with a bite . . . you're not - really. That quinoa just hangs around and hangs around in your mouth defying all sorts of statistical odds. Since quinoa is on the pricey side, I definitely wouldn't consider doing this again, but I give serious kudos to Anthony for the sheer unlikeliness of the ingredients in this recipe."
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